Nutritional Info Costco Bulgogi Korean Beef
This production comes from the Garden Grove, California location. Please note that each location carries unlike items so it may not be sold at your local Costco and some items are merely sold for a express time . Products also rotate throughout the twelvemonth to make room for new products and so items may no longer be sold at the time of your visit due to it existence discontinued. Prices may also vary. Be sure to check with your local Costco for availability.
Disclaimer: This page is non in any way affiliated with Costco and all opinions are of my own.
Cost as of 01/08/2022
Costco's Beef Bulgogi ( Korean BBQ ) located in the prepared foods department. Item # 36946
I like this Korean BBQ beef bulgogi merely I do notice information technology a flake sweetness. Y'all will definitely want to serve this over some rice . I like to saute the bulgogi in a pan with some chopped garlic and so toss in some boosted sliced onions. I would serve the bulgogi with some kim chi and seaweed salad. The kim chi and seaweed salad are both sold at my local Costco.
Here'southward the link for the seaweed salad https://www.eatwithemily.com/azuma-foods-seaweed-salad/ and hither's the link for the kim chi https://www.eatwithemily.com/jonga-kimchi/ .
If you don't similar sweet foods then this Korean BBQ Beef Bulgogi is not for you lot. If you love Korean food than I would recommend it just not on its own. Definitely serve it over some white rice with either kim chi, a seaweed salad or a Korean salad.
I would recommend it and then the bulgogi beef is Emily approved ! 🙂
Below are some comments and reviews on this Korean BBQ Beef Bulgogi from other Costco members:
GOOD REVIEWS
"I thought it was fire!"
"I like it! It'due south sweet, but I similar to mellow information technology out with the kimchi they sell"
"Information technology's sooo practiced! I added actress onion, sliced green and bong peppers. Everyone loved it"
"I buy this. Split into four servings and freeze. Use when I need to. Very tasty."
"I love it!"
"Fantastic. Honey information technology"
"1000 percent awesome!"
"Yes! Succulent"
"Love it! Be prepared the sauce is sweetness just my family really likes it."
"One of my favs"
"Looooooove information technology with viscid rice and some steam broccoli"
"It's adept"
"We absolutely love it! Nosotros usually purchase an extra and freeze it. Even our girls ages 13 and vii love it!"
"Yeah nosotros love information technology!!!"
"It'due south neat"
"I liked the flavour, but cooked it wrong. will buy it again for sure and cook it correctly side by side fourth dimension"
"So good"
"Love the stuff!"
"I dear to grill information technology"
"Omg yessssss!!!"
"The best"
"So then good!"
"We love information technology"
"If y'all add extra meat/veggies to it it'll cut down the sweet."
"I like information technology! It's sweet, only I similar to mellow it out with the kimchi they sell"
"So delicious! Nosotros always have it at the house. Add extra onions and eat with rice, kim chee, and sirracha. Nosotros add a picayune water to make it soupy. My kids love information technology that mode."
"I cook about 1/4 of it at a time in a skillet until it's browned. And echo for the balance. Cooks really fast. And serve it over rice and broccoli. And so good."
"It was good fast meal with some rice"
"It's sooooo expert!! One of my fav things every! I but toss it in a skillet and sauté"
"We just sauté it in a pan and eat it with rice and some sort of veggie side."
"Grill it or cook it stovetop in a pan. Serve with rice and kimchi or buy some red leaf lettuce and brand lettuce wraps using ssamjang (you tin can find this at a Korean market) or some gochujang (if you similar spicy – also found at a Korean market)."
"Instant Pot for 35 min on loftier so 15 natural release. Serve due west rice, kimchi, guochang sauce, edamame"
"I add a bunch of the costco frozen stir fry veggies. In that location's plenty of sauce to coat the meat plus all the extra veggies"
"It's pretty sweet, so I don't recommend if you don't like that. I beloved it. Pan sear and serve with rice and kimchi (Costco carries smashing brands) and possibly a side salad."
"I melt it about three/quaternary the way done in a pan and add a bunch of broccoli fresh or frozen. And so serve with rice"
"So damn expert"
"Heat it upwards in a pan, and so I'll push information technology to the sides of the pan and leave the center open. I'll add in 6 scrambled eggs. Let them cook for a bit and and so mix it all together. The egg absorbs away some of that sweetness that'due south in the sauce."
" Beloved it… I add more onions, garlic, sliced green bong or red peppers, pepper flakes…cook information technology for a while and serve over rice."
"Love this! I like to add more onion to it and always serve w white rice and banchan (Korean sides). Information technology helps residual the sweetness of the meat and makes for a cracking customizable dinner."
'Then skilful. We added steamed broccoli and served over white rice"
"It's actually very good we cook it all together in a cast atomic number 26 skillet and it comes out perfect…nosotros prefer information technology over white rice it's very expert"
"Melt it, then divide the juices and fry again for more than of a sear… Yous tin can top it off with your desired amount of sauce since some complain about the sweetness."
"Honey this, bought information technology iii times."
"Cook in wok or pan on stove peak. Cooks fast. I usually cook it in batches. I serve with white rice and whatever Asian stir fry veggies I have on hand. I top with some Korean chili paste."
"I have fabricated it in a wok!!! Serve over rice! Then good! Don't over cook!"
"We grill information technology in one of those grill baskets!"
"Cook in two portions on a skillet until sauce is thickened, add garlic, red pepper and melt with broccoli, serve over rice… Chef's kiss"
"We love it
"
"We saute veggies (commonly baby bok choy or broccoli) and mix information technology with the cooked meat. We serve over rice."
BAD REVIEWS
"I'm Korean and that'due south a FAT NO!! Best to brand it yourself. The marinated is really easy to make"
"No – I've had real bulgogi in Hawaii and the Costco version is gross
"
"Too fatty. Concluded up throwing it out."
"To the garbage!"
"I don't like the poor quality of the meat."
"yuck, did not like it at all"
"Did non like this product. Too sweet. The marinade is similar pancake syrup with soy sauce."
"I thought it was way too sweetness and that I could simply taste the sauce and cypher else"
"My family and I though this was super sweet. Didn't similar it
"
'I encounter it has high fructose corn syrup….bad!! Just accept to read characterization on everything before purchasing!!"
"Did not similar it at all."
"Tried once. Thought meat was tough/chewy"
"Too fatty for united states. Better to get ot from a korean place."
"Way too sweetness. We rinsed information technology with h2o, still likewise sweetness."
"Korean here – Thumbs down from me."
"I will not bring that in my firm again after the gas bombs my husband and sons were dropping"
"It was pretty sweet and the meat was likewise fatty for our liking. Nosotros won't be buying it again."
"Its a no from me. Way too sweet, kinda slimy even after cooked and way also much fat on the meat. It was all bad"
"No. Sickening sugariness."
"It'due south skillful if you want to go an instant diabetic"
"Information technology was average"
"Wasn't impressed"
"It's a large NO!!! Don't waste product your money! Fashion also sugariness!"
"I found it salty"
"Way likewise sweet!"
"Didn't like"
"Nope. Like everyone else said, it's fat, chewy, and too sweetness"
"Too sweet"
"It was gross. Stringy and tough."
"It was Besides sweet"
Source: https://www.eatwithemily.com/beef-bulgogi-korean-bbq/
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